Steak fajita skewers recipe

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800g sirloin steak, cut into cubes

1 tbsp cumin

1 tbsp chilli powder

1 tbsp garlic powder

Salt and black pepper

2 green pepper, cut into cubes

2 red peppers, cut into cubes

1 large white onion, cut into cubes

8-10 skewers, soaked in water for 20 minutes if wooden

Preheat a barbecue or griddle pan to a medium-high heat.
Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a bowl, mixing until the cubes of steak are evenly coated.
Slide a piece of steak down one of the skewers, followed by pieces of green pepper, red pepper, and onion. Repeat until there is only a 3cm gap on the top of the skewer.
Repeat with the remaining skewers.
Grease the surface of the barbecue or griddle pan by rubbing with a tongs and some oiled kitchen paper.
Cook the skewers for about 10-15 minutes with the lid closed, flipping them halfway.

Steak fajita skewers