Serves 6
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To serve:

  1. Mix the herbs and spices together in a shallow bowl.
  2. Press every surface of each pork chop into the spice mix. Lightly brush off the excess with your fingers so that only a thin coating remains.
  3. Cook the chops on the barbecue over direct heat for two minutes per side.
  4. Transfer to a part of the barbecue with indirect heat and cook for a further 15 minutes or until completely cooked through. Allow to rest for 8-10 minutes before serving.

Nutrition Facts

Per serving: 276kcals, 20.4g fat (7.5g saturated), 3.8g carbs (1.5g sugars), 18.4g protein, 1.2g fibre, 0.445g sodium