Smoked salmon deli bagel

Smoked salmon deli bagel Easy Food

Makes 4

100g cream cheese
A handful of fresh chives, chopped
1 tbsp capers, roughly chopped
Juice of 1 lemon
4 poppy seed bagels, toasted
200g smoked salmon, sliced
Red onion, thinly sliced
Rocket leaves

  1. Mix together the cream cheese, chives, capers and lemon juice. Spread over the bottom bagel halves.
  2. Top with the smoked salmon, onion and rocket. Slice in half to serve.

Per serving: 385kcals, 12.7g fat (6g saturated), 48.2g carbs, 6.8g sugars, 19.2g protein, 6.8g sugars, 3.3g fibre, 1.514g sodium