Denny’s sinful sliders

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Denny Sinful Sliders

Makes 9

 

9 mini slider buns

60g mayonnaise

12 slices Denny Fire & Smoke Ham

6 slices Emmental, Gruyère, Gouda or Provolone

1 tbsp poppy seeds

1 tbsp Dijon mustard

120g butter, melted

1 tbsp onion powder

½ tsp Worcestershire sauce

 

  1. Cut the rolls in half and place the bottom halves in a baking dish so they fit snugly. Spread the mayonnaise over.
  2. Layer over the ham, then top with the cheese. Top with the top half of the buns.
  3. In a bowl, whisk together the poppy seeds, mustard, melted butter, onion powder and Worcestershire sauce.
  4. Line a large square baking dish with two layers of tin foil at opposite angles, leaving plenty of excess. Place the rolls inside.
  5. Pour the sauce over the rolls. Wrap up firmly with the tin foil and allow to sit for 10 minutes.
  6. Place on the barbecue for 10-15 minutes until the tops are slightly browned and crisp. Serve warm.

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