Serves 2
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  1. In a small bowl, combine the melted butter, lemon juice, garlic, mustard, cayenne and paprika. Whisk to combine well.
  2. Stir in the parsley, chives and chilli flakes, then season to taste.
  3. Serve melted as a dip for sliced steak, chicken strips or crudités, or allow to set slightly and spread over some good bread.

Nutrition Facts

Per Serving: 239kcals, 25.1g fat (15.6g saturated), 3.6g carbs (0.6g sugars), 1.5g protein, 1g fibre, 0.39g sodium

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