Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. In a large bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, lime juice, lime zest, salt and pepper.
  2. Add the chicken thighs, coat in the marinade and set aside for 20 minutes.
  3. Set a large pan over a medium heat, add the chicken and brown for seven minutes. Flip and cook on the other side for a further 7-10 minutes, until it is cooked through.
  4. Allow the thighs to rest for five minutes, then shred with two forks.
  5. Warm the tortillas in a dry pan over medium heat. Fill the tortillas with the shredded chicken and finish with any desired toppings.

Nutrition Facts

Per serving: 682 kcals, 41.4g fat (15.5g saturated), 23.6g carbs (2.3g sugars), 55.6g protein, 5.7g fibre, 0.529g sodium

ChickenDairy-freeDinnerFreezer-friendlyDiabetic-friendlyMexicanFamily mealsCuisinesQuick and easyBudget meals

Popular in Chicken

Roast chicken Caesar salad with new potatoes