Sesame prawn lettuce cups

sesame prawn lettuce cups
Serves 2
240g king prawns
1 mango, peeled and cut into small cubes
Olive oil, for brushing
8 little gem lettuces
1 carrot, sliced into fine strips
2 tsp Sesame seeds, toasted
1 red chilli, finely chopped

Zest of 1 lime
pinch of Sugar

To serve
Sticky rice
  1. Soak eight wooden skewers in cold water for 10 minutes. 
  2. Heat a barbecue or griddle pan until almost smoking. 
  3. Push three prawns and three mango pieces onto each skewer. Brush with oil and barbecue or grill for 2-3 minutes each side until cooked through. 
  4. Slide the prawns and mango off each skewer into a lettuce leaf. Add some carrot and sprinkle with the sesame seeds. 
  5. In a bowl, mix the chilli, lime zest and juice, fish sauce and sugar. Serve with the lettuce cups for dipping. 

Per serving: 285k cals, 4.2g fat (1g saturated), 33.2g carbs (26.2g sugars), 30.1g protein, 4g fibre, 1.003g sodium