Serves 4-6
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To serve:

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Heat the oil in a casserole dish set over a medium-high heat. Add the sausages and cook for 5-6 minutes until brown on all sides, turning occasionally.
  2. Push the sausages to one side of the dish. Add the onion, garlic, carrots and celery. Cook for five minutes until soft.
  3. Add the cannellini beans, tomato passata and mushrooms. Sprinkle over the beef stock cube and the mixed herbs. Stir and simmer for five minutes.
  4. Cover and cook in the oven for 10-15 minutes until the sauce has thickened. Serve with crusty bread or baked potatoes.

Note: baked potatoes can be used as an alternative to crusty bread, if you wish.

Nutrition Facts

Per Serving: 328kcals, 6.3g fat (1.6g saturated), 49.3g carbs, 3.8g sugars, 20.6g protein, 18.1g fibre, 0.2g sodium

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