Roasted veggie skewers

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  1. Preheat a barbecue or griddle pan to a medium-high heat. 
  2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed. 
  3. Slide a courgette slice down one of the skewers, followed by pieces of mushroom, red onion, and peppers, repeating until there is just a 3cm gap remaining at the top of the skewer. 
  4. Repeat using the remaining skewers and vegetables. Brush each skewer liberally with the oil mixture. 
  5. Cook the skewers for 12-18 minutes with the lid closed, flipping halfway.