Serves 4-6
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  1. Add the walnuts to a food processor and blend until it resembles the texture of coarse breadcrumbs. Add the remaining ingredients, setting aside half the coriander, and blend again until just combined and there is still texture. Serve with a drizzle of olive oil and the remaining coriander.

Nutrition Facts

Per serving: 164kcals, 11.9g fat (0.8g saturated), 11.8g carbs, 5.6g sugars, 5.3g protein, 2.1g fibre, 0.178g sodium

DipsDairy-freeDiabetic-friendlyLow-fatVegetarian

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