Serves 4-6
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To serve

  1. In a food processor or blender, add the lemons, raspberries, sugar and half of the water. Blend until the lemon is finely chopped.
  2. Pour the mixture through sieve over a bowl, then press through as much of the juice as you can. 
  3. Transfer to a jug and top up with the remaining water. Taste and add more sugar if it is too tart. 
  4. Serve with ice and raspberries. 

Nutrition Facts

Per serving: 110k cals, 0.2g fat (0g saturated), 31.2g carbs (28g sugars), 0.2g protein, 0.8g fibre, 0.011g sodium 

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