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- In the blender jug, combine the whole lemons, lime, raspberries, sugar and half of the water.
- Whizz until the fruit is finely chopped.
- Pour the mixture through a sieve into a large jug/pitcher. Press the fruit through the sieve to get as much juice as you can.
- Stir in the remaining water. Serve over ice, garnished with some slices of lemon and lime.
Per 200ml: 146kcals, 0.2g fat (0g saturated), 38.9g carbs (34.7g sugars), 0.6g protein, 2.7g fibre, 0.001g sodium
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