Serves 6
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  1. In the blender jug, combine the whole lemons, lime, raspberries, sugar and half of the water.
  2. Whizz until the fruit is finely chopped.
  3. Pour the mixture through a sieve into a large jug/pitcher. Press the fruit through the sieve to get as much juice as you can.
  4. Stir in the remaining water. Serve over ice, garnished with some slices of lemon and lime.

Nutrition Facts

Per 200ml: 146kcals, 0.2g fat (0g saturated), 38.9g carbs (34.7g sugars), 0.6g protein, 2.7g fibre, 0.001g sodium