Quick skillet lasagne

Quick skillet lasagne
Serves 4
1 tbsp olive oil
200g beef mince
Salt and black pepper
300g tomato pasta sauce
200g fresh lasagne sheets
50g mozzarella, grated
20g Parmesan, grated
  1. Preheat the oven to 200°C/180°C fan/ gas mark 6.
  2. Heat the oil in a large skillet over a medium-high heat and cook the mince for 6-8 minutes until browned all over with no pink parts remaining, breaking up any lumps with a wooden spoon. Season with salt and black pepper.
  3. Add almost all of the pasta sauce, reserving about four tablespoons. Cook for five minutes.
  4. Bunch up the fresh lasagne sheets and place amongst the mince. Pour over the reserved sauce and scatter with the mozzarella and Parmesan.
  5. Bake for 10-15 minutes or until the pasta is cooked and the cheese has melted. Serve immediately.

Per serving 311kcals, 9.6g fat (3g saturated), 31.7g carbs (3.2g sugars), 24.4g protein, 1.1g fibre, 0.545g sodium