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- Cook the pasta according to the package instructions. Drain, then return to the pan with a splash of the cooking water.
- Meanwhile, heat a dry pan over a high heat. Add the cherry tomatoes, then cover and cook for 10 minutes. Remove the lid and add the oil, garlic, and chilli. Season with salt and pepper, then simmer for five minutes until the sauce thickens.
- Add the prawns and cook for a few minutes until they are just pink.
- Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.
Per serving: 442kcals, 10.7g fat (1.7g saturated), 57.9g carbs (5.7g sugars), 29g protein, 2.6g fibre, 0.217g sodium
Gluten-freeDinnerFish & seafoodPasta30-minute mealsLow-fatFree-fromQuick and easyBudget mealsMake it Healthy
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2 months, 23 days ago
This was delicious!