Makes 4

4 garlic and herb naan breads or similar flatbreads
Olive oil, for brushing
3 garlic cloves, crushed
120ml tomato sauce, prepared or homemade
2 ripe tomatoes on the vine, sliced
2 x 200g balls of fresh Mozzarella, sliced
1 tsp dried oregano
Black pepper

To serve:
Fresh basil
Green salad

1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Brush the naan breads with olive oil and scatter with the crushed garlic.
3. Spoon the tomato sauce over the top of each naan bread, covering each one with an even layer.
4. Add a layer of sliced tomatoes and Mozzarella. Sprinkle over a little dried oregano and crack over some black pepper.
5. Bake for 10-12 minutes until the cheese is golden brown and bubbling.
6. Top with fresh basil leaves and cut into slices. Serve with a green salad.

Per serving: 510kcals, 20.3g fat (3.6g saturated), 60.9g carbs, 3g sugars, 19.9g protein, 4.8g fibre, 0.337g sodium