Makes 4
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To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  2. Brush the naan breads with olive oil and scatter with the crushed garlic.
  3. Spoon the tomato sauce over the top of each naan bread, covering each one with an even layer.
  4. Add a layer of sliced tomatoes and Mozzarella. Sprinkle over a little dried oregano and crack over some black pepper.
  5. Bake for 10-12 minutes until the cheese is golden brown and bubbling.
  6. Top with fresh basil leaves and cut into slices. Serve with a green salad.

Note: other similar flatbreads can be used as an alternative to garlic and herb naan breads, if you wish.

Nutrition Facts

Per serving: 510kcals, 20.3g fat (3.6g saturated), 60.9g carbs, 3g sugars, 19.9g protein, 4.8g fibre, 0.337g sodium

ItalianDinnerLow sugarDinnerMeat-freeLunch & snacks30-minute mealsLow-fatKidsFamily mealsCuisinesQuick and easyBudget mealsMake it HealthyVegetarian

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