Serves 4
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To serve

  1. Bring a large saucepan of salted water to the boil and cook the pasta according to pack instructions. Drain and reserve some pasta water.
  2. In a deep frying pan, heat the oil over a medium to high heat. Fry the lardons for five minutes until golden and crisp.
  3. Stir in the garlic and fry for one minute. Stir in the cream cheese and some of the pasta water. Cook for 2-3 minutes, then stir in the peas.
  4. Add the spaghetti and toss to coat.
  5. Serve with garlic bread.

Nutrition Facts

Per serving 524kcals, 23g fat (10.3g saturated), 53.8g carbs, 5.9g sugars, 21.5g protein, 3.5g fibre, 0.85g sodium