Quick Chilli Garlic Noodles


Serves 2


2 portions of noodles

100ml vegetable oil or any neutral oil

3 cloves garlic minced

1 teaspoon chilli flakes to taste

1 teaspoon toasted sesame oil

1 teaspoon vegetable stock powder, optional

½ teaspoon salt

½ teaspoon sugar

½ teaspoon vinegar

½ teaspoon chilli powder

2 tablespoon soy sauce

2 tablespoons sesame seeds

Handful of spring onion tops, chopped

Fresh red chilli, chopped

To serve:


Spring onions,

Grated cucumber,

Grated carrot and

Toasted sesame seeds 


  1. Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain. Otherwise use hot right away.
  2. Add garlic, chili flakes, green onion, soy sauce, vinegar, sugar, salt.
  3. Heat oil in a small pot until smoking hot.
  4. Pour the hot oil over the garlic and chili mix.
  5. Mix well to combine and add to your hot noodles, adding more soy sauce if needed.
  6. Garnish with grated carrot, grated cucumber, chopped coriander and more sesame seeds or chopped peanuts.
  7. Serve and enjoy!

Per serving: 746kcals, 53.8g fat (10.3g saturated), 53.5g carbs (1.7g sugars), 13.6g protein, 4.5g fibre, 0.205g sodium