Serves 2
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To serve:

  1. Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain. Otherwise use hot right away.
  2. Add garlic, chili flakes, green onion, soy sauce, vinegar, sugar, salt.
  3. Heat oil in a small pot until smoking hot.
  4. Pour the hot oil over the garlic and chili mix.
  5. Mix well to combine and add to your hot noodles, adding more soy sauce if needed.
  6. Garnish with grated carrot, grated cucumber, chopped coriander and more sesame seeds or chopped peanuts.
  7. Serve and enjoy!
 

Nutrition Facts

Per serving: 746kcals, 53.8g fat (10.3g saturated), 53.5g carbs (1.7g sugars), 13.6g protein, 4.5g fibre, 0.205g sodium

DinnerChineseMeat-free30-minute mealsCuisinesQuick and easyComfort foodVegetarian

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