Serves 2
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For the sauce:

For the stir-fry:

To serve:

  1. In a jug, combine all of the ingredients for the sauce. Season with salt and pepper and set aside.
  2. Cook the noodles according to package instructions. Drain and set aside.
  3. Heat the sesame o in a wok or large pan over a high heat. Add all of the vegetables and cook for 2-3 minutes. Add the sauce and continue to toss for 2-3 minutes or until the vegetables are just tender.
  4. Add the noodles and toss until coated in the sauce. Serve with sliced chillies, sesame seeds and sliced spring onion.

Note: Maple syrup can be used as an alternative to honey, if you wish.

Nutrition Facts

Per Serving: 375kcals, 7.7g fat (1.3g saturated), 68.1g carbs (15.3g sugars), 13.3g protein, 11g fibre, 1.167g sodium

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