Protein balls recipe

Makes 8

adjust servings:

x1 x2 x3

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Mix all the ingredients together in a bowl until well combined.
Divide into 10 equal portions and roll into balls between the palms of your hands.
Pour some extra desiccated coconut into a shallow bowl and roll the balls in it. Store in an airtight container in the fridge for up to one week.

Per serving: 110kcals, 6.2g fat (2.4g saturated), 11.3g carbs (5.4g sugars), 4g protein, 1.7g fibre, 0.041

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