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- Finely chop the prawns and place in a bowl.
- Add chives, cornflour, salt and mix well.
- Prepare a pan of boiling water. Take a spoonful of the prawn mix and form into a ball (we use two spoons to do this). Drop each ball as you go into the pan. Repeat until all the mixture is used up. Cook for five minutes.
Note: Gluten-free flour can be used as an alternative to cornflour, if you wish.
DinnerFish & seafoodSpecial Occasions5-ingredient fixLeftoversQuick and easyDinner partyBudget meals
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Gambas al ajillo