Makes 10-12
adjust servings:

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  1. Finely chop the prawns and place in a bowl.
  2. Add chives, cornflour, salt and mix well.
  3. Prepare a pan of boiling water. Take a spoonful of the prawn mix and form into a ball (we use two spoons to do this). Drop each ball as you go into the pan. Repeat until all the mixture is used up. Cook for five minutes.

Note: Gluten-free flour can be used as an alternative to cornflour, if you wish.