Poached pears with granola and ice cream

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poached pears with ice cream and granola

Serves 4


4 pears, peeled

1L water
350g caster sugar

1 vanilla pod

1 cinnamon stick


To serve:

Your favourite granola

Vanilla or caramel ice cream

Caramel sauce


  1. Place the pears in a pot with the water, caster sugar, vanilla pod, and cinnamon stick.
  2. Place over a medium-high heat and bring to a simmer, then turn the heat to medium- low and poach for two hours or until tender. Remove from the heat, transfer the pears to a plate and allow to cool.
  3. Return the leftover syrup to a high heat and boil until reduced to a sticky glaze. Pour a little of the syrup over the poached pears.
  4. Serve the poached pears warm with granola, ice cream and caramel sauce.

Per Serving 512kcals, 18.8g fat (5.2g saturated), 111.9g carbs (81.5g sugars), 3.7g protein, 7.3g fibre, 0.105g sodium