Serves 4
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To serve:

  1. Place the pears in a pot with the water, caster sugar, vanilla pod, and cinnamon stick.
  2. Place over a medium-high heat and bring to a simmer, then turn the heat to medium- low and poach for two hours or until tender. Remove from the heat, transfer the pears to a plate and allow to cool.
  3. Return the leftover syrup to a high heat and boil until reduced to a sticky glaze. Pour a little of the syrup over the poached pears.
  4. Serve the poached pears warm with granola, ice cream and caramel sauce.

Note: Caramel ice cream can be used as an alternative to vanilla ice cream, if you wish.

Nutrition Facts

Per Serving: 512kcals, 18.8g fat (5.2g saturated), 111.9g carbs (81.5g sugars), 3.7g protein, 7.3g fibre, 0.105g sodium

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