Serves 4
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  1. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4 and brush a baking tray with oil.
  2. In a small jug, whisk the honey, Dijon mustard and seasoning.
  3. In a small bowl, combine the breadcrumbs, parsley and pistachios.
  4. Place the salmon fillets on the prepared tray. Brush with the honey-mustard and top with the breadcrumb mixture, pressing it on to stick.
  5. Bake in the oven for 12-15 minutes until the salmon is cooked through and the topping is golden brown. Serve with brown rice and wilted spinach.

Nutrition Facts

Per Serving: 353kcals, 14.8g fat (2g saturated), 19.7g carbs (9.9g sugars), 37.7g protein, 1.4g fibre, 0.288g sodium

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