Philly cheesesteak subs

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1816
Philly cheese steak sub Easy Food

Serves 4


1 tbsp olive oil
4 fresh soft sandwich rolls, cut in half and opened out
2 onions, thinly sliced
1 large green pepper, thinly sliced
2 garlic cloves, crushed
Salt and black pepper
600g rib-eye steak, very thinly sliced
300g thinly sliced American cheese, Provolone or Cheddar


  1. Heat the oil in a large pan over a medium-high heat. Add the onions and peppers and cook, stirring, for 5-6 minutes. Add the garlic, salt and pepper, and cook, stirring, for 30 seconds. Push to one side of the pan.
  2. Turn the grill on to high. Add the sliced steak to the hot pan and cook, stirring, for 2-3 minutes. Stir together with the vegetables. Spoon the meat and vegetables into the opened-out rolls and top with the cheese slices. Place under the grill for 2-3 minutes for the cheese to melt.
  3. Serve immediately with whatever condiments you prefer.

Per serving: 717kcals, 35.8g fat (16.5g saturated), 34.9g carbs, 8.7g sugars, 59.5g protein, 2.7g fibre, 2.679g sodium

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