Penne alla vodka recipe

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Heat the oil in a large pan over a medium-high heat and cook the garlic for one minute, stirring. Stir in the tomato purée and cook for two minutes longer.
Add the vodka and allow to bubble for three minutes. Stir in the cream and remove from the heat.
Bring a large pan of salted water to the boil over a high heat and cook the penne according to package instructions. Drain, reserving 50ml of the pasta water.
Add the pasta water to the tomato sauce and stir to combine well, then add the pasta. Toss together until fully coated. Season to taste.
Divide into bowls and top with Parmesan and/or chilli flakes, if available.

Per serving: 647kcals, 26.8g fat (12.7g saturated), 70g carbs (6.2g sugars), 13.1g protein, 2.9g fibre, 0.069g sodium

Penne alla vodka