Makes 3 small jars
adjust servings:

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  1. Combine all of the ingredients in a large pan over a high heat.
  2. Cook for 30-40 minutes or until thick, stirring regularly.
  3. Carefully spoon the hot chutney into hot sterilised jars. Cover with a tea towel and allow to cool. Seal and label.

Nutrition Facts

Per 100g serving:68kcals, 0.2g fat (0g saturated), 16.6g carbs, 13.4g sugars, 0.9g protein, 1.4g fibre, 0.001g sodium