Peach and chilli chutney

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1kg peaches, peeled

1 small red onion, halved

1 red chilli, pitted and roughly chopped

2 garlic cloves, finely chopped

1 fresh ginger, deseeded and chopped

120ml malt vinegar, crushed

100g white sugar, peeled

2 tbsp sweet chilli sauce, grated (5cm piece)

½ tsp black pepper

Combine all of the ingredients in a large pan over a high heat.
Cook for 30-40 minutes or until thick, stirring regularly.
Carefully spoon the hot chutney into hot sterilised jars. Cover with a tea towel and allow to cool. Seal and label.

Per 100g serving:68kcals, 0.2g fat (0g saturated), 16.6g carbs, 13.4g sugars, 0.9g protein, 1.4g fibre, 0.001g sodium

By easyFood