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- Preheat the oven to 220˚C/200˚C fan/gas mark 7.
- On a large baking tray, combine the peppers and onion. Drizzle with olive oil, then season generously and toss to coat. Roast for 30 minutes, tossing halfway through.
- Arrange the sausages over top, then roast for another 12-15 minutes or until completely cooked throughout.
- Stuff the sausages and vegetables into soft rolls. Drizzle with mustard and/or ketchup and top with a handful of rocket to serve.
Note: baguettes can be used as an alternative to soft rolls, if you wish.
Per serving: 370kcals, 21.1g fat (3.9g saturated), 35.2g carbs (7.4g sugars), 12.2g protein, 3.4g fibre, 0.538g sodium.
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