Serves 4

3 peppers, deseeded and thinly sliced
1 large onion, thinly sliced
3 garlic cloves, thinly sliced
Salt and black pepper
3 tbsp olive oil
8 good-quality sausages
Soft rolls or baguettes

To serve:
Mustard and/or ketchup
Handful of rocket

1. Preheat the oven to 220˚C/200˚C fan/gas mark 7.
2. On a large baking tray, combine the peppers and onion. Drizzle with olive oil, then season generously and toss to coat. Roast for 30 minutes, tossing halfway through.
3. Arrange the sausages over top, then roast for another 12-15 minutes or until completely cooked throughout.
4. Stuff the sausages and vegetables into soft rolls. Drizzle with mustard and/or ketchup and top with a handful of rocket to serve.

Per serving: 370kcals, 21.1g fat (3.9g saturated), 35.2g carbs (7.4g sugars), 12.2g protein, 3.4g fibre, 0.538g sodium.