3 peppers, deseeded and thinly sliced
1 large onion, thinly sliced
3 garlic cloves, thinly sliced
Salt and black pepper
3 tbsp olive oil
8 good-quality sausages
Soft rolls or baguettes
Mustard and/or ketchup
Handful of rocket
- Preheat the oven to 220˚C/200˚C fan/gas mark 7.
- On a large baking tray, combine the peppers and onion. Drizzle with olive oil, then season generously and toss to coat. Roast for 30 minutes, tossing halfway through.
- Arrange the sausages over top, then roast for another 12-15 minutes or until completely cooked throughout.
- Stuff the sausages and vegetables into soft rolls. Drizzle with mustard and/or ketchup and top with a handful of rocket to serve.
Per serving: 370kcals, 21.1g fat (3.9g saturated), 35.2g carbs (7.4g sugars), 12.2g protein, 3.4g fibre, 0.538g sodium.