30g milk chocolate, chopped, plus a little extra for decorating
40g dark chocolate, chopped
100g whipped cream
1 Digestive biscuit, crushed
1-2 s’mores marshmallows (to make click here)
- 1 In a large pot, heat the milk until gently simmering. Add the milk and dark chocolate and stir until melted.
- Pour the hot chocolate into your mug of choice. Put the whipped cream into a piping bag with a star nozzle and pipe over the top of the hot chocolate.
- Sprinkle on the crushed Digestive and add one or two s’mores marshmallows.
(If you have a chef’s blowtorch, toast the marshmallow.) Top with some grated chocolate and enjoy.chocolate and sprinkle on crushed Digestives. Allow the chocolate to set in the fridge and serve.