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- Heat the olive oil in a large casserole dish over a medium heat and cook the onion, turmeric, curry powder, cinnamon and cayenne with some salt and pepper for 2-3 minutes.
- Add the sweet potatoes, peppers and carrots and cook for 5-6 minutes. Add the garlic and cook for 1-2 minutes longer.
- Stir in the chickpeas, courgette, flaked almonds, raisins, stock and orange juice. Cover with a lid and simmer for 20 minutes.
- Stir in the spinach and cook for 4-5 minutes longer until wilted. Serve with couscous.
Per serving: 405kcals, 19.3g fat (4.2g saturated), 56.4g carbs (22.6g sugars), 11.3g protein, 12.5g fibre, 0.896g sodium
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