Serves 4
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For the dressing:

For the salad:

  1. In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
  2. In a large serving bowl, combine all of the ingredients for the salad. Toss to combine.
  3. Drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.

Note: Olive oil can be used as an alternative to Rapeseed oil, if you wish.

Nutrition Facts

Per Serving:
504kcals, 31.2g fat (3.6g saturated), 45.6g carbs (7.8g sugars), 11.7g protein, 12.6g fibre, 0.074g sodium