For the dressing:
80ml cold-pressed rapeseed or olive oil
Juice of 2 limes
1 green chilli, deseeded and very finely chopped
½ tsp smoked paprika
Salt and black pepper
For the salad:
2 heads Cos lettuce, roughly chopped
200g cherry tomatoes, halved
1 avocado, chopped
1 green pepper, deseeded and chopped
½ a cucumber, sliced
5 scallions, chopped
1 x 198g tin of sweetcorn, rinsed
1 x 400g tin of mixed beans, rinsed
Bunch of fresh coriander, chopped
- In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
- In a large serving bowl, combine all of the ingredients for the salad. Toss to combine.
- Drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.
504kcals, 31.2g fat (3.6g saturated), 45.6g carbs (7.8g sugars), 11.7g protein, 12.6g fibre, 0.074g sodium