Serves 2
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To serve:
- Heat the oil in a large pan over a medium heat. Add the chopped rashers and chorizo and cook for 2-3 minutes until very lightly golden. Use a slotted spoon to transfer to a plate and set aside.
- Add the beef mince and season with the oregano and some salt and pepper. Cook until completely browned through and no pink parts remain, breaking up any lumps with a wooden spoon.
- Bring a pan of salted water to a gentle simmer and add the chicken fillet. Poach gently for 8-10 minutes or until completely cooked throughout. Remove to a board and shred using two forks.Spread a pizza base with sauce and then top with Mozzarella. Add the beef, the bacon and chorizo mixture, the shredded chicken and the pepperoni.Sprinkle with grated Parmesan, torn fresh basil and/or dried chilli flakes to taste.Preheat the oven and bake the pizza according to instructions until golden brown and bubbling.
Nutrition Facts
Per 1/3 pizza: 738kcals, 33.3g carbs (7.7g saturated), 70.5g carbs (3.1g sugars), 37.6g protein, 2.9g fibre, 1.09g sodium
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