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- Heat the oil in a large pan over a medium heat. Add the chopped rashers and chorizo and cook for 2-3 minutes until very lightly golden. Use a slotted spoon to transfer to a plate and set aside.
- Add the beef mince and season with the oregano and some salt and pepper. Cook until completely browned through and no pink parts remain, breaking up any lumps with a wooden spoon.
Bring a pan of salted water to a gentle simmer and add the chicken fillet. Poach gently for 8-10 minutes or until completely cooked throughout. Remove to a board and shred using two forks. Spread a pizza base with sauce and then top with Mozzarella. Add the beef, the bacon and chorizo mixture, the shredded chicken and the pepperoni. Sprinkle with grated Parmesan, torn fresh basil and/or dried chilli flakes to taste. Preheat the oven and bake the pizza according to instructions until golden brown and bubbling.
Per 1/3 pizza: 738kcals, 33.3g carbs (7.7g saturated), 70.5g carbs (3.1g sugars), 37.6g protein, 2.9g fibre, 1.09g sodium
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