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- Sift the flour, sugar and cocoa powder into a bowl. Add the eggs and stir to combine.
- Stir in the milk, oil and vanilla until the batter is smooth. Fold through the chocolate.
- Pour the batter between four lightly-greased mugs.
- Microwave each mug on medium power for four minutes. The cake will rise slightly above the mug while it cooks. Repeat with the remaining mugs.
Per Serving: 856kcals, 51.2g fat (18.2g saturated), 93.1g carbs, 67g sugars, 11.2g protein, 4.9g fibre, 0.08g sodium.
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