Serves 4
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  1. Sift the flour, sugar and cocoa powder into a bowl. Add the eggs and stir to combine.
  2. Stir in the milk, oil and vanilla until the batter is smooth. Fold through the chocolate.
  3. Pour the batter between four lightly-greased mugs.
  4. Microwave each mug on medium power for four minutes. The cake will rise slightly above the mug while it cooks. Repeat with the remaining mugs.

Nutrition Facts

Per Serving: 856kcals, 51.2g fat (18.2g saturated), 93.1g carbs, 67g sugars, 11.2g protein, 4.9g fibre, 0.08g sodium.