Magnet recipe: Mint sauce

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1210
Mint sauce | Easy Food

Makes about 180ml

30g fresh mint, finely chopped
2 tbsp sugar
110ml boiling water
25ml white wine vinegar or lemon juice

Put the mint and sugar into a jug or gravy boat. Add the boiling water and vinegar or lemon juice. Set aside to infuse for 5-10 minutes, then serve with Irish lamb.

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