Makes 180 ml (approx.)
adjust servings:

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  1. Put the mint and sugar into a jug or gravy boat.
  2. Add the boiling water and vinegar or lemon juice.
  3. Set aside to infuse for 5-10 minutes, then serve with Irish lamb.

Note: lemon juice can be used as an alternative to white wine vinegar, if you wish

DipsLunch & snacksSpecial OccasionsSunday roast

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