Makes 1 cocktail
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  1. In a cocktail shaker, combine the Xin Gin, lemon juice, lavender syrup, food colouring and egg white. Cover and shake vigorously until all ingredients are combined.
  2. Fill the shaker with ice, cover, and shake again for 10-20 seconds until the outsides of the shaker is very cold.
  3. Strain the cocktail into a chilled coupe glass. Garnish with a sprig of dried lavender and serve immediately.
CocktailsMother’s DaySpecial OccasionsDrinksAfternoon tea

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