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- To make the simple syrup, stir the sugar and water together in a small saucepan. Heat the sugar mixture just to boiling, then reduce the heat and let it simmer until the mixture is clear. This will take approximately 10 minutes. Allow the syrup to cool fully before using.
- In a pitcher, muddle the raspberries, mint leaves, and simple syrup.
- Add the whiskey.
- Stir well and strain into a julep or cocktail glass filled with ice.
- Garnish with sprigs of mint and raspberries.
Test kitchen tips: Swap the whiskey for ginger ale to create a delicious non-alcoholic cocktail.
Per serving: 292kcals, 0.4g fat (0g saturated), 24.4g carbs, 19.3g sugars, 1g protein, 4.3g fiber, 0.003g sodium