Lamb chops with mint chimichurri recipe

Tick the ingredients you need to add your shopping list.

For the mint chimichurri, combine the parsley, mint, olive oil, lemon juice, red wine vinegar and garlic in a food processor and pulse to combine into a chunky sauce. Season generously with salt and black pepper.
Season the lamb chops generously with salt and black pepper. Preheat a griddle pan over a high heat and brush with oil.
Cook the lamb chops for 2-3 minutes per side for medium, or until cooked to your liking. Transfer to a plate, tent loosely with foil and rest for five minutes.
Serve two lamb chops per person with a spoonful of the mint chimichurri and some crispy jacket chips.

Per Serving: 688kcals, 61.7g fat (22.8g saturated), 1.4g carbs (0.3g sugars), 33.8g protein, 0.5g fibre, 0.165g sodium

Lamb chops with mint chimichurri