Makes 2 medium jars
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- In the bowl of a food processor, combine the wild garlic leaves, cheese, oil, hazelnuts and lemon juice.
- Whizz until smooth, adding a little more oil if you prefer a looser consistency.
- Season to taste with salt and black pepper.
- Transfer to clean jars and top with an extra drizzle of oil to create a seal.
Per Serving: 254kcals, 25.1g fat (2.1g saturated), 1.7g carbs (0.4g
sugars), 3.3g protein, 0.9g bre, 0.067g sodium
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Irish coffee affogato by EUROSPAR