Irish wild garlic pesto

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1880
Wild garlic pesto Easy Food
Makes 2 medium jars
200g wild garlic leaves, stems removed, washed, dried and roughly chopped
120g Irish hard cheese, (e.g. 15 Fields, Coolea, Cáis na Tíre), grated
350ml cold pressed Irish rapeseed oil, plus extra for drizzling
100g hazelnuts, skinned and roughly chopped
½ lemon, juice
Salt and black pepper
  1. In the bowl of a food processor, combine the wild garlic leaves, cheese, oil, hazelnuts and lemon juice.
  2. Whizz until smooth, adding a little more oil if you prefer a looser consistency.
  3. Season to taste with salt and black pepper.
  4. Transfer to clean jars and top with an extra drizzle of oil to create a seal.

Per Serving: 254kcals, 25.1g fat (2.1g saturated), 1.7g carbs (0.4g
sugars), 3.3g protein, 0.9g  bre, 0.067g sodium