Makes 2 medium jars
adjust servings:

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  1. In the bowl of a food processor, combine the wild garlic leaves, cheese, oil, hazelnuts and lemon juice.
  2. Whizz until smooth, adding a little more oil if you prefer a looser consistency.
  3. Season to taste with salt and black pepper.
  4. Transfer to clean jars and top with an extra drizzle of oil to create a seal.

Nutrition Facts

Per Serving: 254kcals, 25.1g fat (2.1g saturated), 1.7g carbs (0.4g
sugars), 3.3g protein, 0.9g bre, 0.067g sodium