Serves 4
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To serve

  1. Preheat the oven to 220°C/200°C fan/gas mark 7. Place the naans on a large baking tray. 
  2. In a bowl, combine the kale, cauliflower, red onion, paneer, olive oil, lemon juice and some salt and black pepper.
  3. Spread the mixture evenly among the naan breads and sprinkle with the chilli flakes.
  4. Bake for 10 minutes or until the onion and cauliflower are cooked through, the kale is crisp and the paneer is golden.
  5. Slice the naan pizzas and serve with some mango chutney and a green salad on the side.

Nutrition Facts

Per serving: 559kcals, 34.7g fat (0.8g saturated), 35.7g carbs (1.7g sugars), 24.4g protein, 3.2g fibre, 0.01g sodium

DinnerDiabetic-friendlyMeat-free30-minute mealsLow-fatHigh-proteinFamily mealsQuick and easyBudget mealsVegetarian

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