Honey mustard & crispy onion dog recipe

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6 pork and apple sausages, or flavoured sausages of choice

2 tbsp runny honey

4 tbsp mild yellow mustard

2 tbsp ketchup

1 tsp sriracha, (optional)

6 brioche hot dog buns, toasted

100g crispy fried onions

Cook the sausages according to pack instructions on the barbecue or on an indoor grill.
While the hot dogs are cooking, in a small bowl mix the honey and mustard together. In another bowl mix the ketchup and sriracha.
To assemble, add ketchup to each bun, then add the cooked sausage, a drizzle of honey mustard and a sprinkle of crispy onions.

Per serving: 538kcals, 31.7g fat (13.1g saturated), 38.9g carbs (9.9g sugars), 20.1g protein, 1g fibre, 1.383g sodium

Honey mustard & crispy onion dog