Honey garlic salmon

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Honey garlic salmon

Serves 2


4 tbsp honey
2 tbsp soy sauce
1 tbsp rice wine or white wine vinegar
2 salmon fillets
120g egg noodles


To serve:
Sesame seeds
Spring onions, chopped


  1. In a bowl, stir together the honey, soy sauce and vinegar.
  2. Add the salmon to the bowl and turn to coat. Allow to marinate for 30 minutes.
  3. Heat the oil in a pan over a high heat. Add the salmon to the pan, reserving the marinade. Cook for 3-4 minutes per side.
  4. Remove the salmon from the pan and allow to rest for five minutes. Pour the reserved marinade into the pan and allow to bubble over a medium-high heat for
    2-3 minutes until thickened and sticky. Remove from the heat.
  5. Meanwhile, cook the noodles according to package instructions.
  6. Divide the noodles between two bowls. Place the salmon fillets on top and spoon over the sauce. Top with sesame seeds and/or spring onions, if available.

Per serving: 452kcals, 12.1g fat (1.8g saturated), 51g carbs (35g sugars), 37.8g protein, 0.9g fibre, 0.984g sodium