For the salsa:
1 pineapple, peeled, cored and chopped
1 red pepper, deseeded and chopped
¼ red onion, finely chopped
1 green chilli, deseeded and finely chopped
Juice of 1 lime
1 tbsp olive oil
Handful of fresh coriander, chopped
For the sausage dogs:
6 pork sausages
2 tbsp hoisin sauce
½ tsp toasted sesame oil
6 hot dog buns, lightly toasted
- In a bowl, combine all of the ingredients for the salsa. Set aside.
- In a separate bowl, stir together the hoisin sauce and sesame oil.
- Cook the sausages on a preheated grill or barbecue, or in a hot griddle pan, until browned all over and completely cooked through. Meanwhile, warm the hoisin mixture in the microwave until loosened and easy to drizzle.
- Toss the sausages in the warmed hoisin sauce and serve in hot dog buns with the pineapple salsa.
Per Serving: 378kcals, 15.7g fat (6.6g saturated), 50.1g carbs (16.3g sugars), 11.4g protein, 2.5g fibre, 0.548g sodium