Hoisin sausage dogs with pineapple salsa

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Hoisin_Hot_Dog-edited Easy Food

Serves 6


For the salsa:
1 pineapple, peeled, cored and chopped
1 red pepper, deseeded and chopped
¼ red onion, finely chopped
1 green chilli, deseeded and finely chopped
Juice of 1 lime
1 tbsp olive oil
Handful of fresh coriander, chopped


For the sausage dogs:
6 pork sausages
2 tbsp hoisin sauce
½ tsp toasted sesame oil
6 hot dog buns, lightly toasted


  1. In a bowl, combine all of the ingredients for the salsa. Set aside.
  2. In a separate bowl, stir together the hoisin sauce and sesame oil.
  3. Cook the sausages on a preheated grill or barbecue, or in a hot griddle pan, until browned all over and completely cooked through. Meanwhile, warm the hoisin mixture in the microwave until loosened and easy to drizzle.
  4. Toss the sausages in the warmed hoisin sauce and serve in hot dog buns with the pineapple salsa.

Per Serving: 378kcals, 15.7g fat (6.6g saturated), 50.1g carbs (16.3g sugars), 11.4g protein, 2.5g fibre, 0.548g sodium


 

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