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For the salsa:
For the sausage dogs:
- In a bowl, combine all of the ingredients for the salsa. Set aside.
- In a separate bowl, stir together the hoisin sauce and sesame oil.
- Cook the sausages on a preheated grill or barbecue, or in a hot griddle pan, until browned all over and completely cooked through. Meanwhile, warm the hoisin mixture in the microwave until loosened and easy to drizzle.
- Toss the sausages in the warmed hoisin sauce and serve in hot dog buns with the pineapple salsa.
Per Serving: 378kcals, 15.7g fat (6.6g saturated), 50.1g carbs (16.3g sugars), 11.4g protein, 2.5g fibre, 0.548g sodium
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