Serves 6
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For the salsa:

For the sausage dogs:

  1. In a bowl, combine all of the ingredients for the salsa. Set aside.
  2. In a separate bowl, stir together the hoisin sauce and sesame oil.
  3. Cook the sausages on a preheated grill or barbecue, or in a hot griddle pan, until browned all over and completely cooked through. Meanwhile, warm the hoisin mixture in the microwave until loosened and easy to drizzle.
  4. Toss the sausages in the warmed hoisin sauce and serve in hot dog buns with the pineapple salsa.

Nutrition Facts

Per Serving: 378kcals, 15.7g fat (6.6g saturated), 50.1g carbs (16.3g sugars), 11.4g protein, 2.5g fibre, 0.548g sodium

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