Serves 1
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  1. Arrange the noodles into the bottom of a sealable glass jar, pressing them into a flat, even layer.
  2. Add the remaining ingredients, finishing with the spring onion and coriander.
  3. Boil a kettle and pour in enough hot water to cover the vegetables. Seal the jar and leave to sit for five minutes.
  4. Carefully open the lid and stir before eating.