Serves 2 easily doubled
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Juice the oranges, lemons and limes. Combine the juices in a jug and stir together, then divide between two glasses.
  2. In a blender, combine the frozen banana pieces with the milk. Whizz together until thick and smooth.
  3. Add the banana “ice cream” to the glasses and top each one up with a generous splash of sparkling water.

Nutrition Facts

Per Serving
207kcals, 2g fat (0.9g saturated), 50.4g carbs, 29.8g sugars, 5.5g protein, 9.5g fibre, 0.032g sodium

Sweet thingsDrinksKidsFruit dessertsMake it Healthy

Popular in Fruit desserts

Raspberry with white chocolate rice pudding