3 ripe bananas, frozen
3 tbsp cocoa powder
125g fat-free plain yoghurt
250ml fresh milk
½ tsp vanilla extract
Brown sugar, to taste (optional)
- Combine all of the ingredients together in a blender. Whizz until smooth.
- Divide between glasses and serve.
Note: Greek yoghurt can be used as an alternative to plain yoghurt, if you wish.
Per serving: 160kcals, 2.1g fat (1.2g saturated), 31.7g carbs, 19.6g sugars, 7.5g protein, 3.5g fibre, 0.088g sodium
MAKE IT YOURS:
Feel free to add 1-2 tablespoons of peanut butter!