Serves 2-4
adjust servings:

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  1. Combine all of the ingredients together in a blender. Whizz until smooth.
  2. Divide between glasses and serve.

Note: Greek yoghurt can be used as an alternative to plain yoghurt, if you wish.

Nutrition Facts

Per serving: 160kcals, 2.1g fat (1.2g saturated), 31.7g carbs, 19.6g sugars, 7.5g protein, 3.5g fibre, 0.088g sodium

Feel free to add 1-2 tablespoons of peanut butter!