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- Preheat the oven to 200°C/180°C fan/ gas mark 6.
- Combine the courgette, tenderstem, cherry tomatoes and halloumi in an ovenproof dish.
- Drizzle with the olive oil, season with salt and pepper and toss to coat.
- Roast for 15-20 minutes or until tender.
Per serving: 542kcals, 43.3g fat (22.3g saturated), 13.3g carbs (4.3g sugars), 30.1g protein, 4.2g fibre, 1.145g sodium
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