Halloumi and pesto burgers

0
2437
Halloumi pesto burgers Easy Food

Serves 2


Juice of ½ a lemon
1 x 250g block of Halloumi, sliced
½-1 tsp smoked paprika
Black pepper
2 wholemeal baps, split open
2 tbsp fresh green or red pesto
1 cooked beetroot, sliced
1 ripe tomato, sliced
Baby spinach


  1. Squeeze the lemon juice over the slices of Halloumi and season them with smoked paprika and a generous amount of black pepper.
  2. Cook the Halloumi on the barbecue for 4-5 minutes per side until slightly charred.
  3. Spread the wholemeal baps with pesto and load with slices of tomato and beetroot. Add the barbecued Halloumi and top with baby spinach leaves.

Per serving: 607kcals, 39.7g fat (24.3g saturated), 30g carbs, 6.5g sugars, 34.3g protein, 4.8g fibre, 1.357g sodium


TOP TIP: Don’t season the Halloumi with salt, as it is already very salty.